Magic flavors

Indian Cousine

Indian Cuisine is a mystical world of herbs and spices and reflects a perfect blend of various cultures and ages. Its history begins a long time ago, around 5.000 years ago. Since then it has evolved progressively through the alterations of various populations until it reaches the form that it has today.

fresh and fragrant

Starters

  • Vegetable samosa 7.3

    Crispy triangular pastry filled with potatoes, peas & lightly spiced vegetables

  • Onion Bhaji 7.3

    Sliced Onion Coated with gram flour & Indian Spices, fried in Vegetable Oil

  • Papaddam 2.8

    Traditional cracker bread

  • Vegetable Spring Rolls / Spring Rolls Λαχανικών (Vegan) 7.3

    Vegetables wrapped in crispy dough. Served with Sweet & Sour sauce

  • Mix Starter 19.8

    Vegetable Samosa, Spring Rolls, Onion Bhaji, Aloo Pakora, Paneer pakora

Salads

  • Fresh Green Salad 8

    With cucumbers, lettuce, tomatoes, feta Cheese, onions & olives

  • Chicken Tikka Salad 10.4

    With chicken Tikka, cucumbers, lettuce, tomatoes, olive & green mint sauce

  • Raita 8.4

    A refreshing blend of yoghurt, cucumber & Indian spices

Tandoori Dishes

  • Chicken Tikka 14.8

    Boneless pieces of chicken marinated in ginger, garlic yoghurt & spices, roasted in Clay Tandoor

  • Chicken Malai Tikka 14.8

    Chicken breast pieces marinated in yoghurt, cheese, cashew paste, white pepper & selected mild spices

  • Tandoori Chicken 14.8

    Tender bone-in chicken legs marinated lemon, ginger, garlic, yoghurt & selected spices, cooked in Tandoor

a mystical world of herbs and spices

Indian Cuisine

Chicken

  • Chicken Tikka Masala 14.8

    Boneless chicken cooked in creamy tomato yoghurt red sauce, ginger garlic paste

  • Butter Chicken 14.8

    Boneless chicken cooked in tomato creamy butter sauce

  • Chicken Korma 14.8

    Traditional indian recipe of chicken curry with special Indian spices

  • Chicken Curry 14.8

    Traditional indian recipe of chicken curry with special Indian spices

  • Kadahi Chicken 14.8

    Boneless chicken cooked with crushed ginger, onion, green pepper, tomatoes & coriander seeds

  • Chicken Saag 14.8

    Tender chicken pieces cooked with spinach gravy and spiced to taste

  • Chicken Vindaloo 14.8

    Cooked in hot and tangy sauce with potatoes

LAMB

  • Lamb Saag 18.4

    Spinach and lamb sauted in indian spices

  • Lamb Korma 18.4

    Traditional indian recipe of lamb curry with special Indian spices

  • Lamb Kadahi 18.4

    Boneless lamb cooked with crushed ginger, onion, green pepper, tomatoes & coriander seeds

  • Lamb Masala 18.4

    With onion & tomato cooked in a tangy masala sauce

  • Lamb Vindaloo 18.4

    Cooked in hot and tangy sauce with potatoes

BEEF

  • Beef Korma 17.4

    Traditional indian recipe of beef curry with special Indian spices

  • Beef Kadahi 17.4

    Boneless beef cooked with crushed ginger, onion, green pepper, tomatoes & coriander seeds

  • Beef Masala 17.4

    With onion & tomato cooked in a tangy masala sauce

  • Beef Vindaloo 17.4

    Cooked in hot and tangy sauce with potatoes

Prawn

Biryani

served with Raita

  • Navratan Biryani 9.9

    Basmati rice cooked with garden vegetables, spices, and yoghurt

  • Chicken Biryani 17.8

    Μarinated with spices & cooked with Basmati rice

  • Prawn Biryani 21.6

    Prawn cooked with special exotic spices & herbs, cooked with Basmati rice

  • Beef Biryani 20.4

    Lamb marinated with special Indian spices & herbs, cooked with Basmati rice

Rice

Traditional flavours of kalamata

  • Indian-Tempered Fried Kalamata PDO Olives 5.8

    Lightly fried Kalamata PDO olives tempered with an Indian tadka of mustard seeds, cumin, chili and coriander.

  • Indian Flatbread with Kalamata-Style Pork 6.5

    Indian flatbread filled with Kalamata-style roasted pork, crisp pickled cucumber and a handcrafted sweet-and-sour sauce.

  • Messinian Chickpeas in Tikka Masala Sauce 8.6

    Slow-cooked Messinian chickpeas served in a rich tikka masala sauce with tomato, ginger and coriander. Completely plant-based and full of depth

  • Kalamata Bombay-Style Potatoes with Taygetus Oregano 6.6

    Local Kalamata potatoes sautéed with turmeric, mustard seeds and Taygetus oregano

Vegetarian Dishes

  • Kadahi Paneer 9.7

    A combination of paneer, pepper, tomato, onion & traditional indian spices

  • Saag Paneer 9.7

    Spinach & homemade cheese sauted in indian spices

  • Aloo Gobi 9.7

    Cauliflower & potatoes diced, sauted with cumin seeds & spices

  • Channa Masala 9.7

    Chickpeas cooked with onions, ginger, garlic, tomato & spices

  • Dal Tarka 9.7

    Yellow lentils with aromatic indian spices

Naan

  • Naan 3.3

    Traditional bread baked in Tandoor

  • Garlic Naan 4.2

    Traditional bread flavoured with garlic and topped with butter

  • Paneer Naan 4.8

    Traditional bread stuffed with homemade cheese

  • Khandhari Naan (Peshawari) 5.4

    Traditional bread stuffed with dried fruits

  • Aloo Paratha 4.7

    Traditional bread stuffed with delicately spiced potatoes

  • Tandoori Roti 3.3

    Traditional whole-wheat bread baked in Tandoor

  • Butter Naan 4.6

    Flaky pastry buttered bread made with white flour

Desserts & Coffee

  • Gulab Jamun 3.6

    A light pastry made with milk powder & touched with sugar thick syrup

  • Nespresso Master Origin India 3

    Southwest coast of India variety with a strong & spicy taste

Traditional Lassi

  • Sweet Lassi 5.6

    A delicious soothing yogurt sweet cold drink

  • Salted Lassi 5.6

    A delicious soothing yogurt salty cold drink

  • Mango Lassi 6.9

    A delicious soothing Mango, yogurt sweet cold drink

  • Banana milk shake 6.9

    A delicious soothing Banana & dry fruits, sweet cold drink

Beverages

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