Indian & Ethnic cuisine

MYLÓ

Inspired by the miraculous Greek and International gastronomy, the cuisine of MYLÓ proposes to you dishes comparatively low budget, without being deprived of the inspiration of good flavors and the “gourmet” philosophy!!

MYLO Indian & Ethnic Cuisine

The culture of Indian cuisine in Stoupa, West Mani

Indian cuisine has influenced cuisines all over the world and no doubt it is very close to Greek eating habits because the staple foods it uses are fresh vegetables, rice, lentils, wholemeal flour, beans, peas, chickpeas and in meats (chicken, beef, lamb), less fish and shrimp.

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Great Flavors

CHICKEN BIRYANI

Μarinated with spices & cooked with Basmati rice

ALOO GOBI

Cauliflower & potatoes diced, sauted with cumin seeds & spices

CHICKEN CURRY

Traditional indian recipe of chicken curry with special Indian spices

GULAB JAMUN

A light pastry made with milk powder & touched with sugar thick syrup

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