Ingredients
5 ripe tomatoes
5 eggs
¼ kg of salted pork
½ cup of olive oil
Salt
Pepper
Directions
Grate the tomato on a grater. Boil it until it absorbs the juices. Add salt, pepper and oil. When slightly sizzling, beat the eggs in a bowl and add them to the tomato while it is cooking. When the eggs are bubbling, stir them and add the salted pork.
