1 kg of green beans
10 artichokes peeled
1 cup of white flour
2 cups of extra virgin olive oil from Messinia
Salt to taste
Cut the artichokes into quarters, boil them in hot water for 1 minute, drain and add salt. Boil the beans for 1 minute, drain and season with salt. Flour them both separately. With one cup of olive oil, fry the beans and with the other the artichokes in a wide pan until they turn golden brown.